Bright. Bold. Balanced.
This Costa Rican roast is like brunch in a cup — minus the mimosa hangover.
With juicy raspberry and ripe plum leading the charge, your tastebuds get a fruit-forward welcome that’s quickly followed by the smooth nuttiness of toasted almond. A burst of clementine citrus cuts through with zesty flair, while a soft, golden honey finish wraps it all up like a warm hug from someone who actually knows how to make good coffee.
It’s vibrant, layered, and just sweet enough — the kind of cup that makes you consider canceling your plans and brewing another.
Roasted weekly so it doesn’t taste like despair.
Pick your grind—or go whole bean and flex those burr grinder skills like it’s 6 a.m. and you mean it.
Bright. Bold. Balanced.
This Costa Rican roast is like brunch in a cup — minus the mimosa hangover.
With juicy raspberry and ripe plum leading the charge, your tastebuds get a fruit-forward welcome that’s quickly followed by the smooth nuttiness of toasted almond. A burst of clementine citrus cuts through with zesty flair, while a soft, golden honey finish wraps it all up like a warm hug from someone who actually knows how to make good coffee.
It’s vibrant, layered, and just sweet enough — the kind of cup that makes you consider canceling your plans and brewing another.
Roasted weekly so it doesn’t taste like despair.
Pick your grind—or go whole bean and flex those burr grinder skills like it’s 6 a.m. and you mean it.
